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30 products
Lift hot cast-iron items of the Nori collection (or other cookware) without effort with this set of 2 leather grips.
Details
Hand wash recommended.
- Two (2) leather grips
- 1 year warranty
Features & Materials
- Heat Resistant: Crafted with recycled pre-consumer leather and natural rubber for safe handling of hot cookware.
- Comfortable Grip: Padded inside for optimal comfort when transporting pots and pans.
- Versatile Design: Sleek, all-black design complements any kitchen and fits most cookware.
Tired of flimsy pans that warp, scratch, and fail after a year? The Maestro Nonstick Fry Pan is engineered to end the cycle. With diamond-reinforced ceramic nonstick that wipes clean in seconds and a 5-ply stainless steel core that delivers pro-level heat control, it gives you the best of both worlds.
Why Customers Love Maestro
- Diamond Ceramic Non-Stick
Cook anything without sticking—no chemicals needed. - Even Heat Distribution
5-ply core means golden pancakes, not burnt spots. - Cleans in Seconds
Wipe clean. No scrubbing. No stress. - Built to Last
Scratch-resistant, metal utensil safe, oven-safe to 400°F. - Started in Belgium
75+ years of premium European cookware expertise.
Choose the Perfect Size
- 8" - Eggs, small portions, 1–2 people
- 9.5" - Everyday use, 2–3 people
- 11" - Family meals, stir-fries, dinners
- 3-Piece Set - Save 20% — All the versatility
Care & Cleaning
- Wipe clean with soft sponge
- Avoid metal scrubbers and cooking sprays
- Hand-wash preferred, but dishwasher-safe
- Built to last with proper care
- Visit our Care & Cleaning Guide for more information.
What If Your Cookware Made Life Easier—Every Single Day?
Maestro is toxin-free, hassle-free, and built to outlast trends.
So you can cook with confidence, clean with ease, and feel proud every time you reach for it.
Features
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Finally, Even Heat—No More “Hot Spots”
Tired of burning dinner on one side while the other side stays cold? Maestro’s aluminum core distributes heat 3x faster than stainless steel. -
Wipes Clean in Seconds—Literally.
Eggs slide off. Sauces rinse away. No scrubbing. No soaking. No sketchy chemicals. Just cookware that feels like cheating. -
Cook Big. Stack Small.
Small kitchen? No problem. The vertical design gives you 20% more cooking space without cluttering your cabinets. -
Oven-Safe Versatility
Sear on the stove, finish in the oven, serve at the table—Maestro handles it all. Safe up to 500°F and built for every cooktop (yes, even induction). -
Built to Outlast the Trend Cycle
Scratch-resistant. Warp-proof. Dishwasher safe. Maestro is engineered to handle years of daily use—and still look good doing it. -
Cookware You Can Feel Good About
PFAS-free. PFOA-free. No lead, no cadmium, no sketchy coatings. Just pure, toxin-free confidence in every meal you make.
What's Included
- 9.5″ Frying Pan + lid
- 2.5 Qt. Saucepan + Lid
- 5.4 Qt. Stockpot + Lid
Simple Care for Your Cookware
- Not suitable for metal utensils - Use silicone, wood, or plastic tools only
- Avoid high heat - Medium heat delivers best results and extends coating life
- No cooking sprays - They can build up and reduce nonstick performance
- Let cool before washing - Thermal shock can damage the coating
- Visit our Care & Cleaning Guide for more information.
Finally, a Stock Pot That Doesn’t Suck to Cook With
Ever scorch soup on the bottom? Spill broth all over your stove? Or scrape burnt bits off a “nonstick” pot that’s anything but? Maestro fixes all of it.
This 5.4 Qt stock pot heats evenly, cleans up effortlessly, and handles big batches without warping, sticking, or mess. Whether you’re simmering bone broth or cooking Sunday sauce, it’s built to perform—and last.
Features
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No More Burnt Bottoms
Thick tri-ply base with an induction plate delivers even heat across the entire surface—no more hot spots, no more wasted food. -
Nonstick That Actually Lasts
Diamond-reinforced ceramic resists scratches, peeling, and flaking. Nothing sticks, even after hours of simmering. -
Ultra-Sanitary, Easy to Clean
Seamless welded handles = no grime-hiding rivets. Just a clean, smooth interior that wipes out in seconds. -
No-Boil Over Lid = Less Mess
Precision vent prevents spills, rattling, and boiling over—so you can simmer without babysitting. -
Big Enough to Feed a Crowd
5.4 quarts of usable volume + wide base = fewer batches, more flavor, faster meals. -
Ready for Any Cooktop
Works on gas, electric, induction, and ceramic. Oven-safe to 400°F for total versatility. -
Built to Last, Built to Lift
Ergonomic, balanced handles make draining pasta or lifting stews safer and easier. -
Belgian Quality, 10-Year Warranty
Crafted from recycled aluminum, this is performance cookware that’s made to last—not landfill filler.
Care & Cleaning
- Use your pans at medium heat for optimal cooking.
- Add 1 tablespoon of oil or butter to coat the pan's surface.
- Allow the pan to preheat for 1 minute before adding food.
- Maintain your pans in top condition with a gentle scrub, saving both time and water.
- Visit our Care & Cleaning Guide for more information.
Finally—A Nonstick Sauté Pan That Can Actually Cook Like a Pro
Sick of shallow pans that splash, stick, and burn your food? Maestro’s 4.2 Qt Sauté Pan fixes everything that makes other nonstick cookware frustrating. Built with thick, professional-grade aluminum, it heats fast and evenly across the surface, handles big batches with ease, and cleans up like a dream. Sear, simmer, or finish in the oven—this pan does it all.
Features
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No Hot Spots, No Burnt Edges
Thick aluminum core heats quickly and evenly—so everything cooks perfectly, edge to edge. -
5x Longer-Lasting Nonstick
Diamond-reinforced ceramic resists scratching, peeling, and flaking—even with daily use. -
Wipes Clean, No Fuss
Eggs, sauces, and sticky proteins wipe away effortlessly—no soaking, no scrubbing, no stress. -
Non-Toxic Cookware
Free from PFAS, PFOA, PTFE, lead, and cadmium. Clean cooking you can feel good about. -
Fits More, Cooks Better
Wide, straight sides give you 20% more surface area—perfect for family-sized meals in one batch. -
Oven to Table, No Transfers Needed
Oven-safe to 400°F with the lid. Start on the stove, finish in the oven, serve straight from the pan. -
Belgian Craftsmanship, 10-Year Warranty
Built with 75+ years of expertise. This is cookware you’ll reach for every day—and keep for years.
Care & Cleaning
- Not suitable for metal utensils - Use silicone, wood, or plastic tools only
- Avoid high heat - Medium heat delivers best results and extends coating life
- No cooking sprays - They can build up and reduce nonstick performance
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Let cool before washing - Thermal shock can damage the coating
- Visit our Care & Cleaning Guide for more information.
A Saucepan That Doesn’t Burn, Stick, or Waste Your Time
Say goodbye to scorched sauces, crusty cleanup, and pans that can’t handle delicate cooking. Maestro’s 2.5 Qt Nonstick Saucepan is engineered for fast, even heating, flawless nonstick performance, and ultra-easy cleaning—so you can master everything from morning oats to silky béchamel without the stress.
Features
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Even Heat, No Hot Spots.
Belgian-engineered aluminum delivers fast, even heating—no scorched sauces or undercooked edges. -
Wipes Clean in 90 Seconds.
Our diamond-reinforced ceramic nonstick releases food instantly and rinses spotless—so you can skip the soak. -
Non-Toxic + Safe.
No PFAS, PTFE, PFOA, lead, or cadmium. Just peace of mind with every meal. -
Perfect Everyday Size.
At 2.5 Qt, it’s ideal for daily cooking—think oatmeal, rice, soup, mac & cheese, reheat leftovers, or simmer sauces for 2–4 people. -
Oven-Safe to 400°F.
Seamlessly move from stovetop to oven—great for baked mac, frittatas, or finishing sauces. -
Built to Last.
Heavy-gauge recycled aluminum construction + lifetime warranty = the last saucepan you’ll ever buy.
Care & Cleaning
- Use your pans at medium heat for optimal cooking.
- Add 1 tablespoon of oil or butter to coat the pan's surface.
- Allow the pan to preheat for 1 minute before adding food.
- Maintain your pans in top condition with a gentle scrub, saving both time and water.
- Visit our Care & Cleaning Guide for more information.
The versatile Nori Fondue Set is perfect for meat, cheese, or chocolate fondues, with a removable splash guard for easy transitions. Its durable cast iron pot features scratch-resistant enamel and superior heat conductivity for perfect melting. Complete with eight Acacia wood-handled forks, it’s ideal for fun, interactive meals with family and friends.
Features
- Elevate Your Dining Experience: Perfect for meat, cheese, and chocolate fondues, the Nori Fondue Set transforms any gathering into a fun, interactive meal from appetizers to desserts.
- Durable & Reliable: Made from premium cast iron with a scratch-resistant enamel coating for even heat distribution and long-lasting performance—no seasoning required.
- All-in-One Convenience: Includes a cast iron pot, base, burner, and 8 Acacia wood-handled forks for a hassle-free fondue experience.
- Safe & Sustainable: Free from harmful chemicals like PFAS, PTFE, and lead, this eco-friendly set is built to last and comes with a lifetime warranty.
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Stylish & Functional: Combines sleek design with excellent heat retention, making it the perfect centerpiece for creating unforgettable dining moments.
- Fondue Size:
- 13.2 lbs. | 11" x 8" x 5.7"
Care & Cleaning
- Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
- Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
- Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
- After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
- Visit our Care & Cleaning Guide for more information.
Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.
Why Chefs Choose Mortar & Pestle Over Food Processors
Stop settling for machine-ground spices that lose their essential oils and potency. This traditional mortar and pestle extracts maximum flavor by crushing cell walls gradually, releasing aromatic compounds that electric grinders destroy. Experience the difference authentic spice preparation makes in your curries, salsas, and spice blends.
Features
- 💪Superior Weight for Effortless Grinding
The substantial weight of cast iron provides natural grinding force with minimal effort. Unlike lightweight alternatives that require excessive pressure, this mortar does the work for you - perfect for large spice batches and tough ingredients like peppercorns and cardamom pods. - 🌶️Naturally Seasoned Non-Stick Surface
Cast iron develops a natural patina that prevents sticking while being completely food-safe. Unlike porous stone that absorbs flavors, this seasoned surface releases ingredients cleanly while building character with every use. - ♾️Heirloom Durability That Improves With Age
While granite can chip and wood can crack, cast iron becomes better with use. The seasoning deepens, the surface smooths, and the grinding action improves. Your great-grandchildren will treasure this culinary heirloom. - 🌍Perfect for Global Cuisine Mastery
From Thai curry pastes to Mexican moles, Indian masalas to Mediterranean tapenade - this mortar handles every cuisine's signature preparations. Experience authentic flavors from around the world in your own kitchen. - 🧘Therapeutic & Mindful Cooking Experience
The rhythmic grinding motion provides a meditative cooking experience that connects you to your food. Reduce stress while creating aromatic spice blends - cooking becomes therapy, not just preparation. - 🌿Maximum Health Benefits from Fresh Spices
Freshly ground spices retain maximum antioxidants, essential oils, and health benefits. Pre-ground spices lose potency within months - take control of your spice freshness and maximize nutritional value.
- Weight: 2.5 lbs.
Care & Cleaning
- Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
- Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
- Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
- After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
- Visit our Care & Cleaning Guide for more information.
Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.
Get Belgian heirloom with 2-in-1 versatility. This professional-grade enameled cast iron cocotte with steamer basket delivers superior results while becoming a treasured family heirloom. Start building culinary traditions with authentic Belgian heritage.
Features
- 🔥Unmatched Heat Retention for Perfect Slow Cooking
Cast iron holds and distributes heat better than any other material. Your braises and stews cook evenly at low temperatures while developing rich, complex flavors that aluminum or stainless steel simply can't achieve. - ♾️Generational Durability (Improves with Age)
While cheaper Dutch ovens chip, stain, and need replacing, this Belgian masterpiece becomes more beautiful with each use. Your investment appreciates over time, becoming a treasured family heirloom. - 🛡️Safe Enamel Surface (No Toxic Coatings)
Premium enamel provides naturally non-stick properties without PFAS, PTFE, or chemical coatings. Safe for your family's meals and perfect for slow-cooking acidic ingredients like tomatoes. - 🥟Included Steamer Basket
The precision-fitted steamer basket transforms your cocotte into a professional steaming system. Steam vegetables, dumplings, seafood, and more while preserving nutrients and natural flavors. - 🍞Perfect for Bread Baking
The heavy lid creates ideal steam conditions for artisan bread baking. Achieve bakery-quality crusts and perfect crumb structure that makes your kitchen smell like a European bakery. - ✨Easy Cleanup & Maintenance
The smooth enamel surface releases food effortlessly and cleans beautifully. No special seasoning required - just wash, dry, and it's ready for decades more of perfect cooking.
Dutch Oven & Steamer Size
- 12.8 lbs. | 11.55" x 8" x 9.9"
Simple Care for Lifetime Performance
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Enameled cast iron care is incredibly simple! Just wash with warm soapy water, dry thoroughly, and store. The premium enamel coating eliminates seasoning requirements while maintaining all the superior cooking properties of traditional cast iron.
Visit our Care & Cleaning Guide for more information.
Transform ordinary ingredients into extraordinary Moroccan feasts. This authentic cast iron tagine uses ancient Berber design principles combined with modern Belgian design to create the most tender, flavorful slow-cooked meals. The conical lid creates perfect steam circulation that ceramic tagines simply cannot match. Stop settling for imitations and experience authentic North African culinary traditions in your own kitchen.
Features
- 🌟Perfect Steam Circulation (Ancient Design Perfected)
The conical lid creates ideal steam circulation that continuously bastes your food. Unlike ceramic tagines that crack under temperature changes, our cast iron design maintains perfect moisture balance for hours of slow cooking. - 🔥Unmatched Heat Retention for Slow Cooking
Cast iron holds consistent low heat for hours, essential for authentic tagine cooking. Your Moroccan stews develop deep, complex flavors that aluminum or ceramic simply cannot achieve through traditional slow-cooking methods. - ♾️Lifetime Durability (Never Cracks Like Ceramic)
Traditional ceramic tagines crack, chip, and break. Our Belgian cast iron tagine becomes more beautiful with each use, developing a natural patina that enhances flavor while lasting generations. - 🛡️Safe Enamel Interior (No Lead Concerns)
Premium enamel provides naturally non-stick properties without toxic coatings. Unlike some ceramic tagines with questionable glazes, our Belgian enamel is certified safe for acidic Moroccan ingredients like preserved lemons and tomatoes. - 🔄Stovetop to Oven Versatility
Start your tagine on the stovetop for initial browning, then transfer to the oven for slow cooking. This flexibility allows for authentic Moroccan techniques while adapting to modern kitchen needs. - ✨Easy Cleanup & Maintenance
The smooth enamel surface releases Moroccan spice pastes and sticky ingredients effortlessly. No special seasoning required - just wash, dry, and it's ready for your next culinary adventure to Morocco.
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Size:
- 11-inch/ 3 Qt.: 16.1 lbs. | Perfect or 4-6 people, ideal for family gatherings
Simple Care for Authentic Cooking
- Caring for your cast iron tagine is simple! Unlike ceramic tagines that require special soaking and seasoning, just wash with warm soapy water, dry thoroughly, and store. The enamel coating eliminates traditional clay preparation while maintaining authentic Moroccan cooking results.
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Visit our Care & Cleaning Guide for more information.
Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.
